Are you still using manual registers? Our system will automatically
track meal consumption and manage subsidies. Get started now!
Staff waste hours tracking meals and payments manually
Manual subsidy calculations lead to mistakes and disputes
Employees wait in lines during peak hours
Management can't see consumption patterns or waste
Biometric or card-based access in under 2 seconds
Smart meal recognition and automatic subsidy calculation
Payments auto-deduct from payroll or prepaid balance
Real-time consumption insights and inventory tracking
Complete meal management in one platform
Fingerprint, smart cards, QR codes, and PIN-based authentication for seamless access.
Live consumption dashboard with instant stock and inventory updates.
Automatic payroll deduction or prepaid wallets for hassle-free transactions.
Digital menus with nutritional info, dietary tags, and daily specials.
Automated employer subsidy calculation based on meal type and employee level.
Easy visitor registration and temporary access for guests and contractors.
Sync with attendance systems for shift-based meal allowances and tracking.
Comprehensive consumption reports, waste tracking, and cost analytics.
Real-time stock monitoring with automatic reorder alerts and supplier management.
Check menu, view balance, and pre-order meals from smartphones.
Manage multiple canteens across different office locations centrally.
Track and accommodate vegetarian, vegan, allergies, and religious restrictions.
Reduce queue times by 80% with instant authentication and billing.
Set meal allowances and subsidy rules that enforce themselves
Managing canteen operations manually can be time-consuming and error-prone. Automating these tasks helps organizations save time, reduce costs, and improve employee satisfaction.
Reducing manual tasks makes employees' lives easier and processes more efficient. Automated meal tracking and payment processing eliminate paperwork.
Integration with payroll, attendance, and accounting systems simplifies operations and promotes accuracy across all departments.
Managing consumption in real time leads to better insights, inventory control, and more informed decision-making about menu planning.
Studies show that shifting from manual systems to automated solutions can reduce processing costs by up to 50% while improving accuracy.
Automated policy enforcement ensures food safety standards and dietary restrictions are always followed, preventing non-compliant issues.
Customize meal preferences, dietary restrictions, and subsidy rules to ensure the system meets your organization's unique needs.
Frequently asked questions about our Canteen management system
Join 500+ companies that trust our canteen management system
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